Strawberry breakfast quinoa.
1 cup uncooked quinoa (rinsed)
8 frozen strawberries (cored)
1 teaspoon vanilla
2 packets of stevia
2 teaspoons cinnamon
2 cups water
Makes 4 servings (1/2 cup cooked = 1 serving)
Put all ingredients in your rice cooker and let cook until
done! Stir so that the strawberries
break apart and mix with all of the quinoa. For this healthy breakfast top with vanilla almond or soy milk and enjoy!
Strawberry quinoa whole wheat pancakes with strawberry chia
compote.
Pancakes:
1 cup cooked strawberry quinoa
2/3 cup whole wheat flour
4 tablespoons Greek yogurt
¼ cup egg white
¼ cup vanilla almond milk
1 packet of stevia
2 teaspoons baking powder
compote:
6 strawberries
½ cup water
2 tablespoons raw honey
1 teaspoon vanilla
2 tablespoons chia seeds
Makes 8 pancakes (2 pancakes = 1 serving)
Blend cooked quinoa with all wet ingredients in blender or
food processor. Add in whole wheat flour
a little at a time until batter is thick enough. I like to use coconut oil in my pan to cook
the pancakes!
Of course you need something to top the pancakes with! Something with more strawberry in it seemed the way to go, so I made a little compote to go with the pancakes. While working on the pancakes put the compote ingredients in a sauce pan and bring to a boil. Let simmer while you cook the pancakes, then last minute blend it all together in your blender (after washing out the pancake batter of course).

